Creamy Tuscan Chicken Pasta

This is a recipe found on instagram by @kauscooks

Ingredients

Chicken

• 1 tsp Paprika
• 1 tsp Cayenne Pepper or Chilli Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt and Pepper to taste

Sauce

• 1 Small Red Onion
• 4 Garlic Gloves chopped
• 1 Small Red Pepper
• 250ml Double Cream
• 1 tsp Paprika
• 1 tsp Red Chilli Flakes
• 2 tsp Pepper
• 1 tsp Salt (to taste)
• 1/2 Jar of Sundried Tomatoes
• 40g Cheddar Cheese
• 2-3 Handfuls of Spinach

Pasta (shells or tubes work best)

Steps

1. Butterfly chicken and coat in the spice mix
2. Add some oil to a pan and cook the chicken through
3. In the same pan, add the onion, garlic and pepper
4. Start boiling the pasta
5. Cover in spices and toast for a couple more minutes
6. Add the cream and salt and pepper to taste
7. Simmer for a few minutes, then add spinach and sundried tomatoes
8. Add the chedder cheese and some pasta water to emulsify
9. Serve with chicken sliced on top of the pasta.