Creamy Tuscan Pasta

Creamy Tuscan Pasta

Creamy Tuscan Chicken Pasta

This is a recipe found on instagram by @kauscooks



  • 1 tsp Paprika
  • 1 tsp Cayenne Pepper or Chilli Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt and Pepper to taste


  • 1 Small Red Onion
  • 4 Garlic Gloves chopped
  • 1 Small Red Pepper
  • 250ml Double Cream
  • 1 tsp Paprika
  • 1 tsp Red Chilli Flakes
  • 2 tsp Pepper
  • 1 tsp Salt (to taste)
  • 1/2 Jar of Sundried Tomatoes
  • 40g Cheddar Cheese
  • 2-3 Handfuls of Spinach

Pasta (shells or tubes work best)


  1. Butterfly chicken and coat in the spice mix
  2. Add some oil to a pan and cook the chicken through
  3. In the same pan, add the onion, garlic and pepper
  4. Start boiling the pasta
  5. Cover in spices and toast for a couple more minutes
  6. Add the cream and salt and pepper to taste
  7. Simmer for a few minutes, then add spinach and sundried tomatoes
  8. Add the chedder cheese and some pasta water to emulsify
  9. Serve with chicken sliced on top of the pasta.